1. The Sattu Filling - The filling is made from stone-milled sattu, a protein superfood. It’s seasoned with raw mustard oil, ajwain, kalonji, ginger, garlic, chilies, lemon, and tangy mango pickle masala.
2. The Dough - We use only whole wheat flour, ajwain, and ghee—no refined flour. Each ball is hand-stuffed and carefully sealed to ensure uniform roasting.
3. The Roasting - Littis are roasted over an open flame. This creates a smoky, charred crust and a nutty, spiced interior that no oven can replicate.
4. The Chokha - Our smoky sides include: Baingan: Fire-charred brinjal with mustard oil. Aloo: Creamy mashed potatoes with raw garlic. Tamatar: Tangy, flame-roasted tomatoes.
5. The Ghee Finish - Each litti is cracked open and drenched in pure cow-milk ghee to bind the rich flavors.
